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- RECIPE INGREDIENTS.
- 1 ⁄2 head of broccoli chopped into bite-sized florets.
- 1 ⁄2 head of cauliflower cut into bite-sized florets.
- 1 ⁄2 cup of red, yellow and green bell peppers.
- 1 1 ⁄2 cup of mayonnaise (homemade) or yogurt sauce.
- 1 cup of cheddar cheese cubes or queso fresco.
- 1 teaspoon of whole grain mustard.
- 1 tablespoon of seven-color grill seasoning.
- 1 ⁄4 cup of chopped fresh parsley.
- 1 tablespoon of sugar/honey.
- PREPARATION METHOD.
- In a large bowl, combine all dry ingredients
- In a small bowl, whisk together mayonnaise, sour cream, whole grain mustard, sugar, parsley and seven-color seasoning.
- Pour over salad and toss in the fridge.
- Refrigerate before serving
