American donuts, donut, doughnut, donut or donut are a small donut-shaped cake, popular in the USA and very popular in our gastronomy. We brought our favorite recipe for easy American filled donuts: chocolate. It is easy to prepare and you can find the base ingredients in our pantry.
The dough is traditionally sugared and fried. The difference is due to the final presentation, made with different types and flavors of toppings. It’s delicious. After this recipe, we selected 12 more different and equally tasty types for you to try. Let’s go there?

Ingredients
of the dough
1 egg
1 cup of sugar
1 teaspoon salt
1 teaspoon (of coffee) of vanilla essence
500 g wheat flour
2 tablespoons margarine
½ cup warm milk
10 grams of dry yeast
oil
Of coverage
1 cup chocolate bar
granulated chocolate to taste
Preparation mode
of the dough
In a bowl we put the slightly warm milk, the beaten egg, the sugar and the yeast. Shake well.
Add butter, salt and vanilla. Stir until the butter is completely melted.
Add the flour little by little.
When you release the dough from the bowl, take it to a smooth surface greased with flour and knead.
We open the dough with a rolling pin until it reaches a thickness of approximately half a finger.
Use a round lid to shape the dough into a donut shape.
Place on a floured baking sheet and bake at 180º for 30 minutes.
Then take it to a fryer with oil, already heated over low heat, to fry.
Remove and place on a paper towel to dry.
Of coverage
Microwave the chocolate for 30 seconds. Remove and stir well.
Put it back in the microwave for another 30 seconds.
Top the prepared donuts and add the chocolate chips.
Advice:
For strawberry lovers, the glaze can be made by mixing ½ cup of milk with 3 tablespoons of sugar and pink food coloring. It’s delicious.