Baked stuffed potatoes are a delicious and versatile option. You can fill them with a variety of ingredients depending on your preferences. Here is a basic recipe for baked stuffed potatoes with cheese and bacon:

Ingredients:

6 medium potatoes
200 g bacon, cut into small pieces
1 cup grated cheese (you can use cheddar, mozzarella, or your favorite cheese)
1/2 cup sour cream
2 tablespoons chopped green onion (optional)
Salt and pepper to taste
Olive oil

Preparation:

Preheat your oven to 200°C.

Wash and dry the potatoes. You can peel them if you prefer, or leave the skin on for a more rustic touch.

Prick the potatoes several times with a fork. This helps steam escape during cooking.

Brush the potatoes with olive oil and sprinkle with salt. Place them on a baking tray.

Bake the potatoes in the preheated oven for about 45-60 minutes, or until they are tender in the center when pierced with a fork.

While the potatoes are in the oven, cook the bacon in a skillet until crispy. Remove excess fat.

Once the potatoes are cooked, cut them in half lengthwise and use a spoon to scoop out the pulp, leaving a thin edge.

In a bowl, mix the potato pulp with the cooked bacon, grated cheese, sour cream, green onion (if using), salt and pepper to taste.

Fill the potato halves with this mixture.

Place the stuffed potatoes back on the baking sheet and bake for about 15-20 minutes, or until the cheese is melted and bubbly.

Serve them hot and enjoy.

Ready! Now you have some delicious baked stuffed potatoes. You can experiment with different fillings, such as spinach, mushrooms, or any other ingredients you like.

Enjoy!