Ingredient
250g of dark chocolate
4g of agar agar
90g of sugar
cocoa powder
Preparation:
1. Pour the chocolate into the bowl and melt it in the saucepan.
2. Pour the milk into a saucepan and heat over medium heat. Add the agar agar then beat for 5 minutes over medium heat until it boils.
3. Add the sugar and melted chocolate, then beat one last time on low heat for another 2 minutes.
4. Pour the mixture into a cake tin (22cm – pan size) and allow to cool completely. Then let sit in the fridge for at least 3 hours (or overnight).
5. After the pudding is ready, invert it on the plate, sprinkle it with cocoa powder and serve