Ingredients:
Potatoes, 1 kg chili, 1 tablespoon chopped garlic, 1 tablespoon chopped rosemary, olive oil, smoked paprika powder

Preparation:

1. First wash and cut the potatoes.
2. Boil them in salted water.
3. Fry the chilli, garlic and rosemary separately.
4. Strain the flavored oil and pour it into a bowl.
5. Add boiled potatoes and peppers.6. Fry in a pan for another 15 minutes until golden brown.