You have a family reunion, a meeting with friends, and you don’t know how to surprise them. Then we are going to teach you how to make Angel Cake in 5 minutes. Delicious and very easy!

Go ahead and prepare this cake because it has a spectacular flavor that will leave all your diners surprised. They’re going to want more than one serving!

Ingredients to make Angel Cake in 5 minutes. Delicious and very easy!

• 6 eggs
• 190 g of sugar
• 10 g vanilla sugar
• 200 ml of milk
• a tablespoon of flour
• 40 g powdered sugar
• 80 g of flour
• 100 gr of butter
• 80 g grated white chocolate
• grated coconut

Procedure

1. We place 6 eggs, separate the white in a bowl and the yolk in a pot.
2. To the yolk we add 150 g of sugar, 10 g of vanilla sugar and beat with a hand mixer.
3. We add 200 ml of milk and continue beating.
4. We add a tablespoon of flour and continue beating.
5. Cook over medium/high heat, stirring constantly until you obtain a thick texture.
6. We cover and let it cool.
7. To the egg whites, we add a pinch of salt, juice of 1/2 lemon and beat it with an electric mixer.
8. We add 40 grams of sugar and 40 grams of powdered sugar and continue beating.
9. We add 80 grams of sifted flour. We add it little by little and mix with a spatula until the ingredients are well incorporated.
10. We add the mixture to a baking dish lined with baking paper. With a spatula we neaten it.
11. We put it in a preheated oven at 170°C for 35-40 minutes.
12. We cut the top of the cake horizontally.
13. Then, we cut it in the middle horizontally. As a result, we have two layers.
14. In a container, beat 100 grams of butter with an electric mixer.
15. With a spoon, we add the egg yolk mixture that we made at the beginning to the container that we have the butter. We continue beating with the electric mixer until the ingredients are well integrated.
16. We place the mixture in a bag, and spread the mixture on one of the layers of the cake, turning this mixture into a filling.
17. We place the other layer of the cake on top, and with a spatula we place the egg yolk mixture.
18. Then, with the help of the spatula we cover all the edges with the egg yolk mixture. The cake being completely covered.
19. Grate 80 g of grated white chocolate and sprinkle it on top of the cake.
20. We add grated coconut to the sides.

Ready! We already have our cake that melts in your mouth