Candied cherry tomatoes, a delicious and irresistible recipe! Baked cherry tomatoes, ideal for seasoning pasta, lasagne and also pizza.

They keep well in oil when prepared in large quantities.

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How to prepare candied cherry tomatoes
: Ingredients:
600 g cherry tomatoes,
3 cloves of garlic,
oregano
, 1 tablespoon sugar,
Salt and pepper,
Olive oil.
Preparation:
Peel the garlic cloves and chop finely. Wash and dry the tomatoes well.
Line a baking tray with baking paper. Halve the cherry tomatoes and arrange on the baking tray.
Season the tomatoes with a pinch of sugar, salt, pepper, oregano and a few cloves of garlic.
Sprinkle with olive oil and bake at 130°C for 1.5 hours.
Remove the candied cherry tomatoes from the oven and allow them to cool completely before storing.
Candied cherry tomatoes can be preserved by filling a sterilized jar with cherry tomatoes and pouring olive oil to the level of the tomatoes.
Cook the tomatoes and store them in a cool place.