Ingredients:

¾ cup of milk

¼ cup of water

2 eggs

1 cup all-purpose wheat flour

2 tablespoons cocoa powder

2 tablespoons melted butter

¼ cup white sugar

For the filling:

2 cups sliced strawberries

Chocolate or strawberry syrup

Directions:

Pour milk, butter, water, eggs, flour, cocoa powder, and sugar into the blender jar in the order listed.

Beat until all the ingredients are fully integrated.

Heat a lightly oiled crepe griddle or nonstick skillet over medium-high heat.

Pour in about ½ cup of batter.

Cook for 1 minute, flip and cook for another 30 seconds,

Serve.