Ingredients for 2 servings
380 ml milk
50 ml whipped cream
50 g semolina
1 pack of vanilla sugar
2 tbsp, crushed sugar
20g butter
n. E. Cinnamon – sugar

preparation

Working time approx. 5 minutes

Total time approx. 5 minutes

Put milk, cream, sugar, vanilla sugar and semolina in a saucepan, stir and bring to the boil. Simmer on a low heat, stirring constantly, for about 7 minutes. Stir the butter into the still hot semolina porridge.

Remove the pot from the heat and allow the semolina porridge to swell briefly in the pot again. Pour into plates and sprinkle cinnamon and sugar on top if desired.