Soft, fluffy and appetizing buns – Homemade buns filled with salty cheese and greens

Ingredients needed for the dough:

• 350 ml warm milk
• 2 spoons of sugar
• 1 pinch of salt
• 50 ml of oil
• 50 g of butter
• 2 eggs
• 700-750 g of flour
• 7 g dry yeast

Ingredients needed for the filling:

• 300 g salty cheese (can be replaced with sweet cottage cheese)
• Greens to taste
• Salt to taste

From the above ingredients we get 24 buns.

Method of preparation:

For the dough, put a whole egg and an egg white in a bowl. Add the sugar and a pinch of salt and mix with a whisk until smooth. We keep the yolk for greasing the buns.

Add the oil, warm milk and yeast and mix. Gradually add the sifted flour and soft butter and knead until you get a non-sticky, homogeneous and soft dough.

Shape the dough into a ball and put it in a clean bowl. We cover the bowl with foil and put it in a warm place. Let the dough rise for 60-90 minutes.

After rising, we transfer the dough to the work surface. We knead it for a while and then divide it into 4 equal parts. We form 4 balls that we cover with foil and leave them aside for 15-20 minutes.

Meanwhile, we also prepare the filling. Grate the cheese and mix it with finely chopped greens. If necessary, we can also add a little salt.

Take the first piece of dough and roll it out, on a floured work surface, into a 20-22 cm round surface. cut into 6 triangles and make 3 incomplete cuts on each triangle. We stretch the triangles a little, with our hands, and put 1 spoonful of filling on each one.

We fold the tip over the filling and glue it under the base. We proceed in the same way and form all the buns.

We transfer the buns to a tray lined with baking paper, leaving space between them. We leave them aside for 10-15 minutes, after which we brush them with the yolk mixed with 1 tablespoon of milk.

Put the tray in the oven preheated to 180 degrees for 25-30 minutes.

Savor with gusto! Good appetite!