Black Forest Cake – Easy to make and incredibly delicious – Incomparable taste – For this recipe, you need the following ingredients:
Ingredients:
- 250 g of flour
- 150 g of sugar
- 50 g of cocoa powder
- 150 ml of milk
- 35 ml of oil
- 1 bag of baking powder
- 6 eggs
- 1 ampoule of vanilla essence
Ingredients for the syrup:
- 100 ml cherry liqueur
- 50 ml sour cherry
- 150 ml of water
Ingredients for the filling:
- 500 ml cream
- 150 g cherries
- 100 g sour cherries
- 50 g black cherries
- 50 g of sugar
- 2 teaspoons starch
Method of preparation:
1. In a bowl, beat the eggs with a mixer. Add salt, sugar, flour, baking powder, vanilla essence, oil, cocoa powder and mix everything very well.
Add the milk and mix until we get a soft and homogeneous dough. We pour the dough into a tray covered with baking paper and bake at 180 degrees for 45 minutes. After it has cooled, cut the top into 3 equal sheets.
2. In a pot, boil the water. Add the fruit, sugar and mix well. After the composition has reduced by half, add the starch, boil for 2-3 minutes and take the pot off the heat. Add sour cream, liqueur and leave the mixture to cool.
3. To form the cake, we syrup a surface which we cover with whipped cream. We add a layer of sour cherries and a mix of cherries (red and bitter). We place the 2nd syrupy sheet which we cover with whipped cream and the mix of cherries and sour cherries. We complete with the third sheet of top that we insiprate.
4. We decorate the cake with whipped cream and chocolate flakes.
Enjoy it dearly! Good appetite!