Do you still use flour and eggs for the schnitzels? Here is a tasty schnitzel recipe much simpler, without flour and eggs

Do you still use flour and eggs for the schnitzels?  Here is a tasty schnitzel recipe much simpler, without flour and eggs

Do you still use flour and eggs for the schnitzels? Here is a tasty schnitzel recipe much simpler, without flour and eggs – To prepare this recipe, you need the following ingredients:

Ingredients needed:

  • chicken fillet
  • 60 g mustard
  • 100 g mayonnaise
  • 60 ml of oil
  • 80 g of honey
  • 3-4 cloves of garlic
  • salt
  • paprika
  • cayenne pepper

Method of preparation:

1. First, prepare the marinade. In a bowl, add the oil, mustard, honey and mayonnaise. We mix everything very well until homogeneous.

2. With the help of a knife, we portion the chicken fillet, then tenderize it.

3. Place the meat in a bowl and on top, add the previously prepared marinade.

4. Place the marinated steaks on a tray covered with baking paper. Bake at 180 degrees for 30 minutes. At the end, we decorate with greenery.

Good appetite!

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