Ingredients for 4 persons) :
400 g of pizza dough or bread dough 🍞
250 g of white ham 🍖
300 g of mushrooms 🍄
1 shallot 🧅
200 g of mozzarella 🧀
12 pitted green olives 🫒
2 tablespoons of tomato pulp 🍅
Grated Gruyere 🧀
1 tablespoon of oregano 🌿
1 egg white 🥚
Olive oil 🫒
Pepper and salt 🧂
Preparation :

1- Slice the mushrooms and shallot, then brown everything in olive oil for about 10 minutes.
2- Add the tomato pulp to the mushroom preparation, add salt and pepper, then set aside.
3- Cut the mozzarella and ham into cubes, and roughly chop the olives.
4- Preheat the oven to 210°C (thermostat 7).
5- Divide the dough into 4, then roll out each portion into a disk approximately 16 cm in diameter and brush with olive oil.
6- Add the ham, mozzarella, olives and oregano to the mushroom preparation.
7- Place the preparation on one half of each disk of dough, then fold the other half to form turnovers. Pinch the edges to seal them well.
8- Sprinkle a non-stick baking tray with flour, then place the calzone pizzas on it. Brush each calzone with egg white, then sprinkle with grated Gruyere cheese.
9- Bake for 25 minutes, until the dough is golden and well risen.
👉 And there you have it, your Ham Pizza Calzone is ready! Serve it hot with a green salad or a little tomato sauce, and enjoy!
Don’t forget to try the delicious recipe and give your opinion 😉