Ingredients:
1 cup heavy cream
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/3 cup unsweetened cocoa powder
1/4 teaspoon of salt
1 teaspoon of vanilla extract
Instructions:
In a medium saucepan over medium heat, combine heavy cream, butter, granulated sugar, brown sugar, cocoa powder and salt. Stir continuously until the butter is melted and the sugars are dissolved.
Bring the mixture to a boil, then reduce the heat to low. Let simmer for about 5 minutes, stirring occasionally. The mixture thickens slightly.
Remove the pan from the heat and stir in the vanilla extract. Mix well to combine.
Let the homemade hot fudge cool slightly before using it. It thickens more as it cools.
To serve, drizzle hot or hot fudge sauce over your favorite ice cream, brownies, cakes or other desserts.
Store leftover hot fudge in an airtight container in the refrigerator. To reheat, simply warm it in the microwave or on the stovetop until it reaches your desired consistency.
This homemade hot fudge sauce is the perfect way to elevate your ice cream sundaes, desserts or even as a decadent dip for fruit. The combination of creamy, chocolatey and slightly salty flavors will make your treats even more irresistible! 🍫🍨🍓