Beautiful to look at, delicious and easy to prepare!
The recipe for an amazing Christmas log: 

INGREDIENTS:

100 g 00 flour

40 g of cocoa powder

1 teaspoon of yeast

1/2 teaspoon salt

4 large eggs, separate the yolks and whites

150 g of granulated sugar

70 g of Greek yogurt

55 g of melted butter

1 teaspoon vanilla extract

300 ml cold whipped cream

86 g of icing sugar

1 teaspoon vanilla extract

1/8 teaspoon salt

226 g of mascarpone

220g semi-sweet chocolate

240 ml of whipped cream

currant

Rosemary

PREPARATION:

1. Sift the flour, cocoa, baking powder and salt into a bowl.
2. Beat the egg yolks with the sugar, melted butter, Greek yogurt and vanilla extract. Add the flour mixture and mix well.
3. Beat the egg whites and add them to the mixture.
4. Pour the mixture into the mold and bake in the oven at 180° for 10-12 minutes.
5. Whip the cream with the icing sugar, vanilla extract and mascarpone.
6. Spread the whipped cream on the sponge cake, roll it up, wrap it in cling film and leave it in the fridge for 2 hours.
7. Melt the chocolate in the hot whipped cream and mix with a mixer to prepare the cream.
8. Cut a piece of roll diagonally and lay it on its side. Coat the roll with the chocolate cream and make marks with the fork to give the sensation of wood. Leave in the refrigerator for 1 hour.
9. Decorate with rosemary and currants.