Cloud donuts: the recipe to prepare something soft and delicious

400 g of flour

15 g sugar (1 tablespoon)

5 g of dry brewer’s yeast

3 g the sel

330-350 ml of warm water

Sunflower oil for frying

1. Mix the flour, sugar and yeast in a bowl.

2. Pour in the water and start mixing, then add the salt.

3. Knead until you obtain a soft dough and leave to rest for 5 minutes.

4. Knead again and leave to rest for another 5 minutes.

5. Then start again and let rise for 90/120 minutes.

6. Form the donuts and fry them in two different pans.

7. This double frying will make them even softer.

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