Ingredients:
Cream:
1 liter of milk
2 egg yolks
4 tablespoons of starch
120 g of sugar
1 pinch of salt
1 tablespoon butter
1 pack of cake cream
1 sachet of vanillin
160 g of chocolate
Ladyfingers or cocoa biscuits for the base
Instructions for Use:
Pour the milk into a saucepan and add the egg yolks, sugar and cornstarch. Bring to the heat and let it thicken. Then add the butter, salt, cream and vanilla. Finally, divide the cream into two portions and melt the chocolate in one of them. Now prepare your dessert and serve it.