INGREDIENTS :

520 g Greek yogurt
160 g sugar
3 eggs
1/2 teaspoon vanilla extractIcing sugar160 g chocolate chips
60 g corn starch

PREPARATION:

1. In a bowl, mix the Greek yogurt with the sugar, eggs and vanilla extract. Mix well until you obtain a creamy mixture.
2. Sift and incorporate the cornstarch, then add the chocolate chips.
3. Pour the mixture into the circular mold (20 cm in diameter) and level it well with the spatula.
4. Cook in a static oven at 180° for 50 minutes.
5. Remove the springform pan and sprinkle the cake with icing sugar before serving.