2 packs of puff pastry
2 apples
100 g fine granulated sugar
100g walnuts
1 egg
Powdered sugar

Preparation:
Grate apples and mix with sugar and walnuts.

Cut the puff pastry into 24 pieces. Cover one half with the mixture and fold the second half over it. Press the ends together with a fork and brush with egg.

Bake in a preheated oven at 200 degrees C for about 20 minutes until golden brown. Sprinkle the cooled pockets with powdered sugar.