Recipe explained step by step with pictures – Fluffy and delicious donuts, just like at home – Simple and delicious recipe, really delicious

Ingredients needed:

• 550 g of flour
• 250 ml warm milk
• 25 g fresh yeast or 8 g dry yeast
• 2 eggs
• 2 egg yolks
• 70 g of sugar
• Half a teaspoon of salt
• 100g melted butter (let cool)
• 1 tablespoon water or rum
• Oil for frying

Method of preparation:

Pour the warm milk into a bowl. Add the crushed yeast, sugar, salt, egg yolks, whole eggs, water and homogenize. Gradually add the sifted flour, kneading a homogeneous dough. At the end, add the butter and knead the dough for 5-10 minutes, until we get a fluffy and slightly sticky dough.

Transfer the dough obtained in this way to a bowl greased with oil. We cover the bowl with food foil or a clean kitchen towel and leave it to ferment in a warm place for 90 minutes.

After rising, transfer the dough to the work surface greased with a little oil. We knead it a little, divide it into 22 pieces of 50 grams each and form the doughnuts. We cover them with food foil and leave them to ferment for 30 minutes.

We fry them in a bath of hot oil for 1 and a half minutes on each side, or until they are nicely browned. We remove them on paper towels to remove excess oil, after which we can fill them with jam or to taste and dust them with powdered sugar.

Savor with gusto! Good appetite!