A real treat – Chicken and bacon roulade, filled with cheese

Ingredients needed:

• 650-700 g chicken breast
• 2 eggs
• 200 g cream
• Salt, pepper, finely chopped green parsley
• 3 tablespoons of flour
• 300 g grated cheese
• 350-400 g bacon, slices

Method of preparation:

Cut the meat into small cubes.

In a bowl, mix the cream with the spices. Add the beaten eggs, flour and a handful of grated cheese. Mix until smooth, add the meat and mix again.

Line a cookie sheet with the bacon slices, as seen in the image below.

Sprinkle half of the amount of grated cheese, add the meat mixture and sprinkle the remaining cheese on top.

Cover the edges with the bacon slices and put 1-2 slices in the middle as well. Place the check tray on the stove tray. Put in the preheated oven at 180 degrees for about 1 hour.

After an hour, we take the tray out of the oven, cover it with a piece of baking paper and turn the roll over. We remove the tray, put the roll (including the baking paper) on the tray from the stove and leave it in the oven until the bacon is nicely browned.

We let it cool completely, after which we can portion and serve.

Savor with gusto! Good appetite!