750 g minced beef
2 egg(s)
1 roll, stale, diced
1 onion(s), diced small
some salt and pepper
some nutmeg
1 green pepper(s), diced
1 red pepper(s), diced
200 g Tilsiter or mountain cheese, diced
1 pack of puff pastry
1 egg(s) for brushing

preparation

Mix the first 6 ingredients and knead well. The bun does not need to be soaked beforehand. There is already enough liquid from the eggs so that the dough becomes a relatively homogeneous mass. Mix in the diced peppers and diced cheese. Shape the whole thing into an oval loaf and wrap it in the rolled out puff pastry. If necessary, cut out small motifs from some of the reserved dough. Brush the dough with egg, decorate with the motifs and bake at 200°C for around 45 – 60 minutes.