A great way to make apple pie in portion forms. This recipe is especially convenient when you have unexpected guests, because it takes very little time to prepare and is baked in the oven.

To begin, beat the eggs in a bowl, add sugar and a little salt, and mix using a hand mixer.

After this, pour in kefir and a little melted butter.

Then add flour and baking powder to the mixture to form a thick dough.

Pour the dough into cups, filling them halfway.

Place chopped apples on top of the dough.

Bake in the oven at 180° for 35-40 minutes.

Before serving, sprinkle the pies with powdered sugar.

The pie is ready! Bon appetit and good luck with your cooking!