Cheese making is an honorable art. Creating quality cheese requires in-depth knowledge, extensive experience and high-quality ingredients. But there are also easier-to-prepare types of cheese that can be made at home. This is not just a curd mass, but a real hard cheese that will be an excellent addition to your table.

Only natural ingredients are used for preparation.

First, milk is poured into a clean jar.

Then, in a separate bowl, beat 4 eggs with salt and sour cream, after which this mixture is added to the milk, mixing thoroughly.

Then place several layers of towels on the bottom of a large pan, place a jar of milk mixture on them and pour water into the pan so that its level is above the middle of the jar.

Bring the water to a boil and keep on moderate heat for 26-28 minutes, after which the contents are filtered through cheesecloth placed in a colander.

The squeezed cheese is wrapped and placed under a press. By morning you will have a piece of real hard cheese.