Ingredients:

• 3 eggs
• 100 ml of oil
• 250 g of flour
• 50 g of dark chocolate
• 200 g of sugar
• 250 ml of milk
• 1 spoon of vanilla sugar
• 1 tablespoon of cocoa powder
• 1/2 teaspoon baking powder
• coconut flakes

Method of preparation:

1. In a bowl, mix the eggs with 150 grams of sugar. Add the vanilla sugar and mix with a mixer or blender for 3 minutes.

2. Add 125 ml of milk and mix for another 3 minutes.

3. Add the oil, baking powder, flour and mix the dough until homogeneous.

4. Pour the dough into a tray (20×20 cm) covered with baking paper.

5. Bake at 180 degrees for 30 minutes.

6. After the top is baked, let it cool, then turn it over and remove the baking paper.

7. In a separate bowl, mix the remaining milk and sugar. Add cocoa powder and chocolate. Bring the mixture to a boil, stirring from time to time… After homogenization, leave the cream aside to cool…

8. Cut the top into 16 equal, cube-shaped pieces. We put each cube through the cream, then through the coconut flakes…

Good appetite!