Ingredients
260g flour
130g sugar
1 point vanilla sugar
ΒΌ liter of milk
3 egg(s)
5 tbsp oil
1 pt baking powder
1 pinch(s) of salt
30 g powdered sugar for sprinkling
some oil for the device
preparation
Mix the flour, sugar, vanilla sugar, milk, eggs, oil, baking powder and salt into a smooth dough.
Heat up the donut maker and brush with a little oil. Fill 1 level tablespoon of dough into each ring. Close the device and bake the donuts for approx. 3-4 minutes until golden brown. Process the remaining dough in the same way. Then sprinkle the donuts with powdered sugar while they are still warm.
My tip: Eat and enjoy while they are still warm, they taste better that way.