Apple Cake Recipe with Pastry Cream
The recipe for apple cake with custard cream is Grandma’s classic apple pie , but it takes its name from Grandma’s type of apple pie , for having a flavor very similar to Grandma’s and bringing us those memories of when we were kids and spent afternoons with the family. Sometimes on Sundays, eat this delicious Apple pie as a dessert or even with a snack with an infusion of your choice.
It’s an easy apple pie . Here in this article we are going to teach you how to prepare an Apple Cake with Pastry Cream .
Preparation 20 minutes – Cooking 40 minutes – Servings 8 people
Ingredients
- 3 eggs
- 250g ricotta
- 270g flour
- 15g sugar
- 1 Envelope of Baking Powder
- 40ml Oil
- 3 Apples
- Sugar
How to make Apple Cake with Pastry Cream
- First prepare the Pastry Cream (Preparation: Milk, egg yolk and sugar) and let it cool very well.
- In a bowl, place the ricotta and sugar, and mash well, add the eggs and stir. Add the oil and mix again, you can handle it with an electric mixer if you have it at home or even make a little more effort and do it with a hand mixer.
- Then we continue with the other ingredients: flour and baking powder. We add them to the mixture, always stirring from below.
- Grease and dust with flour a mold that is for cakes, with important hinges and a diameter of 22 cm would be ideal. Pour the preparation of this rich and delicious apple pie into the mold and place the hand-sliced apples on the surface. And finally, add our second star ingredient, the pastry cream.
- Take grandma’s apple pie to a static oven, pre-heated to 180 degrees, let it cook for about 35 minutes.
- As soon as we see that the cake is swollen and golden, remove it from the oven and let it rest at room temperature so that it cools and can be removed from the mold comfortably.
- Sprinkle the apple pie with plenty of sugar to taste, but with enough so that it takes on the sweet flavor of delicious things.
Tips
When the cake dough is in the mold, first throw the sliced apples on the surface and then the pastry cream. With this tip, the apples will be saved from the cream falling to the bottom during the baking of the cake.
Conservation
Grandma’s apple pie can be stored for 2 days in the refrigerator, more days of storage are not recommended due to the issue of the cream becoming hard.