In the search for easy and quick recipes to prepare, we can come across this delicious garlic chicken.

For this recipe, we can use any part of the chicken, ideally it has the bone and the skin to give it more flavor, but that is up to you.

Now, for this dish to turn out perfect, we need some organic garlic, if possible, to increase the flavor and aroma of this recipe.

For this garlic chicken, we are going to need:

Ingredients

• 1 kg. Chopped chicken (as we said before, whatever piece you want)
• 2 heads of Garlic
• 400 ml. of White Wine
• Salt and black pepper to taste
• 1 cup of Olive Oil

Preparation

1- To begin, we put all the chicken pieces in a bowl, season with salt and pepper to taste and mix well with a fork. We reserve for a moment.

2- In a somewhat large frying pan, put the cup of oil and add the garlic cloves with the peel and with a small cut in the middle.

3- Turn the heat on to medium and let it cook for a few minutes, stirring constantly. When you see that the garlic wants to brown, remove it from the heat and set aside on a plate.

4- Taking advantage of the fact that the oil is very hot, we fry the chicken pieces. It is important that we turn the heat up to maximum power to brown.

5- Once they are well browned on one side, we turn them over.

6- When the chicken is golden on both sides, remove from the heat and set aside on a plate.

7- We remove a good part of the oil from the pan (in this case you can save it for another preparation or throw it away).

8- We let it heat over medium heat and add the chicken pieces once again.

9- Quickly, we dump the glass of wine and the garlic cloves that we had previously reserved. Let it cook for about 15 minutes over low heat.

10- After time, we can remove the chicken from the pan.

And that’s it, we can now enjoy this delicious garlic chicken, accompany it with the garnish that you like the most!