On this occasion, I present to you a recipe for How to make Spaghetti with garlic and parsley. A super practical and tasty recipe! which stands out for its simplicity, economy and speed.

With just a few ingredients, this delicious preparation will be ready in just 5 minutes if you choose to use pre-cooked pasta, or in 15 minutes if you prefer to cook the pasta immediately. It requires basic elements that, surely, already rest in your pantry, making it a quick and comforting culinary option.

Ingredients to make Spaghetti with garlic and parsley. A super practical and tasty recipe!

• 225 grams of spaghetti or another type of pasta of your choice
• 3-4 tablespoons of quality olive oil
• 3-4 cloves garlic, finely chopped
• 1/2 cup freshly grated Parmesan cheese
• Fresh parsley, chopped
• Black pepper, to taste

Procedure

1. Cook the pasta following the instructions on the packaging, making sure to leave it al dente. Reserve some of the cooking water. You can also choose to use already cooked pasta, if you prefer.
2. In a frying pan, pour a generous splash of olive oil and sauté the garlic briefly. Avoid turning them brown, as this could give them a bitter taste.
3. Add the paste and mix to infuse it with the aroma of garlic oil.
4. Stir in the parsley, Parmesan cheese, pepper and add a little of the reserved pasta cooking water.
5. Continue mixing evenly. If the pasta seems too dry, you can adjust the consistency by adding a little more cooking water or oil, depending on your preference.
6. Serve immediately, accompanying with an additional touch of Parmesan cheese and fresh parsley to enhance the flavors. Ready to enjoy!

Tips for making Spaghetti with garlic and parsley. A super practical and tasty recipe!

• You can choose any type of pasta, whether short or long, freshly cooked or pre-cooked, according to your preferences and convenience.
• To add an extra touch, consider adding a little white wine when adding the other ingredients to the pan.
• The recipe dispenses with additional salt, since the pasta is cooked with salt and the Parmesan cheese will provide enough saltiness.
• If you wish, you can enrich the recipe by adding additional ingredients such as pieces of bacon, chicken or vegetables, taking advantage of those “little treasures” that usually accumulate in the refrigerator. Enjoy!