Quick recipe, with pictures, explained step by step – Molded appetizer pie (2 potatoes, 2 carrots, 2 capsicum, white cabbage, cheese) – Worth trying, you will like it a lot!

Ingredients needed:

• 4 eggs
• 6 g salt or to taste
• 1 grated teaspoon ground black pepper
• 10 g of baking powder
• 4 tablespoons of olive oil
• 4 tablespoons of milk
• 4 tablespoons of flour
• 2 potatoes
• 2 carrots
• 1 leek
• 500 g white cabbage
• 2 small capsicums
• Green parsley to taste
• 100 g of cheese
• Fenugreek and sesame seeds, to taste

Method of preparation:

Prepare the vegetables: cut the leek into rounds, grate the carrots and potatoes, chop the cabbage and capsicum into thin and short strips and chop the parsley. Put all the above ingredients in a large bowl and mix them very well. Add salt to taste.

Break the eggs into a deep bowl, beat them with a whisk until smooth, then add the baking powder, oil, milk and pepper and mix well. we also incorporate the sifted flour, mixing very well so that no lumps remain. We mix the vegetables with the prepared dough and transfer the composition to the baking tray lined with baking paper. even out and put the pan in the oven preheated to 180 degrees for 25 minutes.

After 25 minutes, remove the pan from the oven, sprinkle the pie with grated cheese and seeds. Return the pan to the oven for another 15 minutes.

After the pie cools down a bit, we portion it and serve it, along with your favorite sauce.

Savor with gusto! Good appetite!