Juicy and tender pork with tomatoes, cheese, potatoes and onions – Baked pork

Ingredients needed:

• 3 pieces of pork / beef (or chicken breast)
• 1 tomato
• 1 onion
• 2 boiled potatoes in their skins
• 2 teaspoons mustard
• 2 cloves of garlic
• 4 tablespoons of mayonnaise or sour cream
• 100 g of cheese
• Salt and pepper to taste

Method of preparation:

We cover the meat with food foil and tenderize it on both sides, using the kitchen hammer. We season them with salt and pepper and leave them aside.

Cut the onion and tomato into thick rings. Line a tray with baking paper and form onion beds on top of which we place the meat.

We smear the meat with mustard, put the tomato rings on top and smear them with crushed garlic. Salt and put the grated potatoes on top.

We cover the potatoes with mayonnaise, put tin foil on top and put the tray in the oven preheated to 180 degrees for 40 minutes. During the last 5 minutes, remove the foil and sprinkle grated cheese on top.

Savor with gusto! Good appetite!