Perfectly crispy on the outside and soft and chewy on the inside! Here’s the secret to making an incredible focaccia every time!
INGREDIENTS
- 500 g (4 cups) flour (all-purpose)
- 10 g of salt
- 7 g of yeast
- 400 ml (1.7 cups) hot water
- Olive oil
- Rosemary
METHOD
- Combine all dough ingredients with a rubber spatula. Pour over the dough with olive oil. Refrigerate for 12 hours. Grease a mold with olive oil. Roll out the dough.
- Roll out the ball of dough into a roll until it completely covers the mold. Leave to rise for 3 hours. Pour the butter over the dough and make indentations with your fingers. Sprinkle with rosemary.
- Cook for 30 minutes at 180°C/350°F.