Ingredients

• 2 EGGS
• 180 ml MILK
• 10 g of fresh yeast
• 500g uPPERForM
• 60 g of butter
• 30 g of sugar
• 1 teaspoon of SALT
• OIL FOR ROASTING
• SUGAR

Instructions

In a small bowl, whisk together the eggs, milk and yeast.

1. Step 1
   In another bowl, combine the flour, sugar and salt. Work the butter into the flour with your fingers.
2. Step 2
   Add the wet ingredients to the flour mixture and mix well with your hands until the mixture is lump-free.
3. Step 3
   Form the dough into a large ball and place it in a clean bowl. Cover the top with cling film. Leave the dough to rest for 2 hours until it has doubled in volume.
4. Step 4
   Transfer the dough to the workbench and divide it into 9 pieces.
5. Step 5
   Wrap the dough into a long, thin thread. Then twist the ends around each other.
6. Step 6
   Place the twisted donuts on a baking tray sprinkled with flour.
7. Step 7
   Bake the donuts at 30°C/86°F (yes, that’s the right temperature!) for 1 hour.
8. Step 8
   Heat enough oil for frying over medium-high heat. Fry the donuts until they are golden brown on both sides.
9. Step 9
   After frying, cover with sugar.