Ingredients:

• Pork fillet
• 1 head of garlic
• Salt and pepper
• 150 ml of white wine
• 100 ml of water or meat broth
• Olive oil
• Parsley

Directions:

1. First, brown the fillet in a pan with salt and pepper.
2. Then set the meat aside and fry the garlic in the same pan.
3. Then add the meat, wine and water.
4. Cook until it forms a cream.
5. Serve with potatoes.