Ingredients

For the floor:

• 250 g of butter
• 200 g of flour
• 200 g of sugar
• 4 eggs
• 2 tablespoons baking powder
• 2 packs. of vanilla sugar

For the stuffing:

• 625 ml of milk
• 2 packs. of vanilla pudding powder for baking
• 2 cups sour cream
• 2 egg yolks
• 2 glasses of black cherries

For the gasket:

• 2 packs. of cake icing

Preparation :

1. Mix the ingredients for the base and spread the batter on a baking tray lined with baking paper.
2. Bake at 180°C with top and bottom heat for 15 minutes.
3. With 625 ml of milk (warning: do not use the quantity of milk indicated on the package label).
4. and the 2 sachets of powdered custard according to the package instructions (with the sugar, see package) to obtain a custard.
5. When the custard powder is added to the milk, mix well, it will thicken immediately. Leave to cool a little, but not too long, otherwise lumps will form in the mixture. Mix the sour cream and egg yolk and spread over the base. Spread the black cherries (keep the juice!) over the mixture and bake again at 180°C with top and bottom heat for 15 minutes.