Stuffed puff pastries for the aperitif

Ingredients
16 discs of puff pastry
200 g of cooked ham
Sliced ​​cheese
1 egg
sesame seeds

Preparation
Fill the discs with puff pastry. Roll them up and place them in a baking dish. Brush with a beaten egg and add the sesame seeds. Bake at 180 degrees for 10 minutes.

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