Recipe
170g plain flour
150g of powdered sugar
1 vanilla sugar
60g of cocoa
150g lard
Fill with jam before baking

Bake in a heated oven at 170 degrees for 10-12 minutes
Recipe
170g plain flour
150g of powdered sugar
1 vanilla sugar
60g of cocoa
150g lard
Fill with jam before baking

Bake in a heated oven at 170 degrees for 10-12 minutes