Easy and flavorful homemade summer cake – Walnut cake with vanilla cream and fear

Ingredients needed for the top:

• 80 g of sugar
• 100 g ground walnut
• 100 g ground biscuits
• 5 egg whites
• 2 egg yolks
• 50 ml of oil
• 1 teaspoon baking powder

Ingredients needed for the cream:

• 3 egg yolks
• 2 sachets of vanilla pudding
• 5 spoons of sugar
• 700 ml of milk
• 100 g of butter

Other ingredients needed:

• 300 ml of liquid whipped cream
• Chocolate for decoration

Method of preparation:

For the cream, boil 500 ml of milk. Mix the remaining milk with the pudding powder, sugar and egg yolks.

Pour the mixture into the hot milk and mix well. Boil until the composition thickens, then let it cool.

We mix the butter foam and incorporate it in small portions into the cream. We mix until we get a smooth cream.

For the top, mix the egg whites with stiff foam together with half the amount of sugar.

Separately, mix the egg yolks with the remaining sugar. Add the oil, biscuits and walnuts mixed with baking powder. At the end, carefully incorporate the egg white foam.

We transfer the composition to a tray lined with baking paper, even it out and bake for 8-10 minutes in an oven preheated to 180 degrees Celsius.

After the top cools down, cut it in half and fill with cream. Decorate with whipped cream and grated chocolate.

Savor with gusto! Good appetite!