Homemade, fluffy, soft and aromatic sărățele – Sărățele with cheese

Ingredients needed for the dough:

• 500 g of flour
• 250 g grated cheese
• 125 g butter or 100 g lard
• 350-400 g cream
• 1 tablespoon salt

Other ingredients needed:

• 100 g grated cheese
• 1 beaten egg

Method of preparation:

We sift the flour into a bowl. Add the salt, pieces of butter and mix by hand just enough to get a crumbly dough. Add the cheese (250g) and mix well.

We also add cream, enough to obtain a soft and non-sticky dough. We transfer the dough thus obtained to the work surface sprinkled with flour. We spread it to a thickness of a finger.

Brush with beaten egg, sprinkle grated cheese (100g) on ​​top and cut into strips.

We transfer the little ones to a tray lined with baking paper and put them in the oven preheated to 180 degrees. Bake for 35-40 minutes.

Savor with gusto! Good appetite!