Ingredients

1 1/2 kg potato(s)
1 tbsp salt
100 g onion(s)
100 g red pepper(s).
1 tbsp olive oil
200 g beef bratwursts
230 ml cream
1 tsp mustard
2 egg(s)
1/4 tsp paprika powder
1/4 tsp chili powder
2 tbsp chives

preparation

Peel the potatoes and boil them in salted water for 15 minutes.

Dice the onions and peppers and fry them in a pan in a little oil.

Fry the sausages in oil in a second pan. Then remove the skin and chop the sausages into small pieces.

Mix the cream with mustard, eggs, paprika powder and chili powder.

Cut the slightly cooled, cooked potatoes into slices and place in a baking dish. Add the fried onions and diced peppers on top and cover everything with the cream sauce. Sprinkle with salt and pepper, then spread the sausage pieces on top and bake everything at 200 °C for 25 minutes.

After baking, decorate with fresh chives.