Step-by-step recipe with pictures – Homemade cornels (filled with vanilla cream) – Soft and crumbly cornels, tender and delicious

Ingredients needed for the dough:

• 500 g of flour
• 250 g of butter
• 200 g cream
• Half a teaspoon of baking powder
• 1 egg yolk

Ingredients needed for the filling:

• 3/4 cup flour
• 25 g of melted butter
• Half a glass of sugar
• Vanilla
• Half a teaspoon of cinnamon

Other ingredients needed:

• 2 cups powdered sugar
• Vanilla

Method of preparation:

For the dough , sift the flour into a bowl. We grate the butter, directly over the flour, after which we mix by hand until we get a crumbly dough.

Add the cream, baking powder, egg yolk and mix with a spoon, then start kneading by hand. We must obtain a homogeneous and smooth dough. Wrap the dough in foil and refrigerate for at least 4 hours.

For the filling, mix the necessary ingredients.

After 4 hours, we divide the dough into 6 equal parts from which we form balls. We put the balls on a plate and cover them so they don’t dry out.

We take the first piece and spread it on the work surface sprinkled with flour. Cut into triangles, put 1 teaspoon of filling on each.

We roll and place the cornuclettes on a tray lined with baking paper. We do the same with the remaining dough.

We put the tray in the preheated oven at 160-170 degrees for about 40 minutes.

After they cool a little, we pass them through powdered sugar mixed with vanilla sugar.

Savor with gusto! Good appetite!