INGREDIENTS

For the dough:
1kg flour
200g sugar
200 ml oil
100 ml natural yogurt
2 pieces egg whites
450 ml lukewarm milk
Lemon zest from 1 lemon
42g fresh yeast
2 tsp salt

For the poppy seed filling:
500 g ground poppy seeds
200 g cane sugar
1 pack vanilla sugar
300 ml milk
Lemon zest to taste

PREPARATION

1. The yeast dough is prepared as usual. First, yeast in a little warm milk with 1 tsp
   Mix the sugar and set aside for a few minutes. Put the remaining ingredients in one
   Put in the bowl, add the yeast mixture and combine everything into a smooth ball of dough
   knead. Then let the dough rise in a warm place for about 1 hour.
2. After an hour, divide the dough in half. Roll out the dough thinly and cover with the
   Spread poppy seed filling. To do this, mix the ground poppy seeds with sugar, vanilla sugar and
   Mix with warm milk. If you like, you can add lemon zest to the filling
   be seasoned.
3. Roll up the dough spread with the filling, cut into rolls and
   Place them on the baking tray lined with baking paper.
4. Before baking, brush the snails with beaten egg yolk and bake at 180 °C for approx. 30
   Bake in the preheated oven for minutes.