Immerse yourself in a unique gastronomic experience with our Crispy Fried Chicken, a recipe that combines juiciness inside and a crispy, golden exterior. Chicken thighs are marinated in a mixture of milk, salt and pepper, absorbing the flavors of ginger, turmeric, thyme, garlic powder, paprika and black pepper.

The special batter, composed of flour and starch, adheres to the chicken thighs, providing a double layer that guarantees that characteristic crunch with each bite. The magic happens when the breaded thighs meet the hot oil, transforming into a crispy, golden masterpiece.

In every bite, you will discover the perfect harmony between the aromatic spices and the juiciness of the chicken, creating an explosion of flavor that will delight your palate. After frying, the chicken rests on absorbent paper to get rid of excess fat, leaving you with a delicious culinary indulgence.

This Crispy Fried Chicken is more than a meal; is a celebration of flavors and textures that elevates classic fried chicken to new heights. Serve with your favorite sauces and accompany it with garnishes for an unforgettable culinary experience. Get ready to enjoy an authentic delight that will satisfy all your senses!

Ingredients:
1 kg chicken thighs
500 ml of milk
Salt and pepper to taste
Spices for the Marinade:
1 tablespoon ginger
1 tablespoon turmeric
1 tablespoon of salt
1 tablespoon thyme
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon black pepper
Breaded:
500g flour
80 g starch
Frying Oil

Preparation:

Make cuts in the chicken thighs to improve absorption of the marinade. Pour the milk over the chicken, season with salt and pepper, and let marinate for 30 minutes.
In a large bowl, mix the flour, starch, and listed spices.
Remove the chicken thighs from the milk, drain, and dredge in the flour and spice mixture, making sure they are completely coated.
Dip each chicken thigh in water and coat again in the flour mixture. This double breading will guarantee a crispier chicken.
Heat enough oil in a large, deep frying pan to about 170-180°C.
Fry the breaded chicken thighs in batches, avoiding overcrowding the pan for even cooking.
Cook until golden and crisp, about 15-20 minutes.
Take out the fried chicken and place it on absorbent paper to remove excess fat.
Enjoy your delicious crispy fried chicken! Serve with your favorite sauces and accompaniments. An explosion of flavor in every bite!