Ingredients needed:

• 115 g flour
• 1 glass of water
• 1 glass of sugar
• 2 glasses of warm milk
• 4 eggs
• 125 g butter
• 1 teaspoon of vanilla essence

Method of preparation:

We start by separating the whites from the yolks. In a bowl, beat the egg whites until stiff with a pinch of salt.

Separately, melt and cool the butter.

In another bowl, put the yolks, water, sugar and mix everything well, then add the melted butter.

Add the milk, then the sifted flour, mixing until smooth.

At the end, we incorporate the egg white foam with a spatula.

Line a tray with butter and flour and pour the mixture into it.

Place the pan in the oven preheated to 180 degrees Celsius for approximately 1 hour.

After the cake is ready, let it cool completely, dust it with powdered sugar and, optionally, decorate it to taste.

Savor with gusto! Good appetite!