Soft English muffins, delicious, very soft recipe to fill as you like, quick and simple to prepare.

Fluffy English muffins
The recipe that we will show you today is simply delicious and easy to prepare, the soft English muffins , very soft and light dough, to be filled with creams of all kinds or cheeses and cured meats, are in fact perfect to enjoy both sweet and savory, for a snack or a quick lunch, they stay soft even for days, having them ready at home is a great convenience, in short, let’s not waste any more time and let’s prepare them together step by step, you will see that they will be perfect, and your children will love them too.

Ingredients

400 g of flour
200 ml of milk
10 g of sugar
10 g of salt
12 g of fresh brewer’s yeast
40 ml of sunflower seed oil

Preparation of soft English muffins
To make this very soft recipe, first, take a large bowl and pour the not too cold milk into it (better if at room temperature) and add the brewer’s yeast, when it has dissolved well, add the sugar, the flour, salt and oil and start mixing.

dough
Transfer the dough to a lightly floured work surface and knead it a little, until you obtain a smooth and homogeneous dough, transfer the dough into another lightly oiled bowl and let it rise covered with a cloth in the oven with the light on preheated to 50° for about 3 hours.

dough
Once the indicated leavening time has passed, take the dough again, roll it out with the help of a rolling pin that is not too thin (more or less 3/4 centimeters thick) and with a pastry cutter, form discs. Cook them in a non-stick pan for 3/4 minutes per side, and voilà, a delicious snack is ready to be enjoyed sweet or savory, they will literally sell out, you’ll see. Enjoy your meal.

dough
To stay up to date on news, recipes and much more, continue to follow us on our Facebook and Instagram profiles.