Delicious and creamy homemade cake – Nesquik cake

Ingredients needed for the chocolate sheet:

• 5 egg whites
• 5 spoons of sugar
• 1 packet of chocolate pudding

Ingredients needed for the vanilla sheet:

• 5 egg whites
• 5 spoons of sugar
• 1 envelope of vanilla pudding

Ingredients needed for the plain sheet:

• 5 egg whites
• 5 spoons of sugar
• 3 tablespoons of food starch

Ingredients needed for the cream:

• 15 egg yolks
• 10 spoons of sugar
• 10 tablespoons of flour
• 800 ml of milk
• 200 g of butter
• 400 g Nesquik cocoa
• 300 ml of liquid whipped cream

Other ingredients needed:

• 300 ml of liquid whipped cream

Method of preparation:

We prepare, one by one, the sheets: we mix the egg whites until stiff, gradually incorporating the sugar. Add the pudding powder (or starch) and homogenize.

We transfer to a tray lined with baking paper and bake the sheets, one at a time, in a preheated oven at 180 degrees, for 15-20 minutes each. We let them cool down.

For the cream, put the egg yolks in a saucepan. Add the sugar and a little milk and mix. Add the remaining milk and boil until it thickens. Add the cocoa powder, cover the surface of the cream with cling film and let it cool.

After it cools down, add the butter and mix until you get a foamy cream. Separately, we mix the heavy whipping cream.

Assembly: chocolate sheet, half of the cream, half of the whipped cream, the vanilla sheet, the remaining cream, the remaining whipped cream, the plain sheet. Cover the cake with 300 ml of whipped cream and refrigerate for a few hours.

Savor with gusto! Good appetite!