A delicious strawberry yogurt cake made by our dear Lunetoiles, the texture of the cake is superb, and with these strawberries decorating the cake, you just want to prepare a good bowl of milk to enjoy this delight.

The recipes that Lunetoiles is preparing in this strawberry season are waiting to be published very soon, I want to publish them one after another to help you enjoy this season, but it’s only the lack of time that stops me, I can’t even publish my recipes and the videos I made, but I will try to organize myself and do my best.

To make the recipe a success, you need to carefully measure the ingredients and prepare them before starting the recipe.

You must also respect the cooking time and temperature, so follow the steps described below step by step.

Ingredients:

4 jars of flour
1 jar of natural yogurt
300 g of rhubarb
3 jars of sugar
3 eggs
1 sachet of yeast
300 g of strawberries
1/2 jar of oil

Preparation:

Preheat the oven to 190°C.

Clean and cut the rhubarb into wedges, sprinkle it with sugar and let it macerate for at least 30 minutes.

Peel and cut the strawberries in half.

Mix all the cake ingredients in a salad bowl, then add the fruit.

Butter a mold and pour the mixture.

Cook for 40 minutes.