Ingredients:

✔ cookies 200 gr.
✔ sugar 20 gr.
✔ cocoa 2 tbsp.
✔ water 100 ml
✔ coconut flakes 80 gr.
✔ butter 80 gr.
✔ powdered sugar 60 gr.
Preparation:

1. Crush the cookies into crumbs, add cocoa and mix. Dissolve sugar in hot water and gradually add it to the crushed liver, stirring constantly, to obtain an elastic mixture.
2. Beat butter with powdered sugar and mix with coconut flakes. Place the cookie mixture on cling film and spread the coconut cream evenly on top. Roll up the roll. Place in the freezer for at least 1 hour.
3. Serve by cutting into segments with a sharp knife.
   Bon appetit!