Tasty and Savory Meatballs – Traditional Recipe, Grade 10 – Juicy Pork Meatballs

Recipe explained step by step – Tasty and juicy pork meatballs – To prepare this recipe you need:

Ingredients needed:

  • 1 large onion
  • 1 large or 2 small slices of bread
  • 100 ml of milk
  • 700 g minced pork
  • 5 cloves of garlic
  • 1 bunch chopped parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon thyme
  • 2 eggs
  • 250 ml of oil for the oil bath

Garnish: lettuce leaves, cherry tomatoes

Method of preparation:

Finely chop the onion. Soak the bread slice in milk, squeeze it very well and crumble it a little.

In a large bowl, add the minced meat, onion, crushed garlic, chopped parsley, salt, pepper, 2 eggs and the previously crumbled soaked bread. Mix well with your hands.

Grease your hands with a little oil and form the meatballs.

Fry them in oil until golden.

Savor with gusto! Good appetite!

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