Welcome to a culinary experience full of tradition and homey flavor. On this occasion, I will share with you the recipe for an irresistible classic: the Lemon and Cornstarch Cake.
This dessert, in addition to being delicious, is infused with the warmth of the flavors that we all love.
So, join me on this culinary journey to discover how to achieve a fluffy sponge cake full of fresh lemon aromas, perfect to delight your loved ones or simply enjoy on any occasion.
Ingredients
- 1 pot of natural or lemon yogurt
- 4 eggs
- 200 g of cornstarch
- 200 g of sugar
- Zest and juice of 1 lemon
- 8 g Royal yeast or any baking powder of your choice
Preparation
- Preheat the oven to 175 degrees Celsius with heat up and down.
- Separate the whites from the yolks. In the bowl of egg whites, add a pinch of salt and begin to beat until they form soft peaks.
- In another bowl, combine the yolks, yogurt, remaining sugar, lemon zest and juice. Mix until you achieve a uniform consistency.
- Sift the cornstarch and add it to the mixture. Combine all the ingredients well.
- Incorporate the whipped egg whites little by little and with enveloping movements to maintain fluffiness.
- Pour the mixture into a previously greased and floured mold.
- Bake for about 45 minutes or until a toothpick inserted comes out clean.
- Let cool in the mold for 15 minutes before removing from the mold.
- Decorate with a touch of sugar to enhance your presentation.
Ready to Enjoy!
This Lemon and Cornstarch Cake, with a touch of authenticity, is the perfect choice to accompany your mate or share at family gatherings.
With its spongy texture and the citrus touch of lemon, it will conquer everyone’s palates. We hope you enjoy it to its fullest!